Yerba mate, a native of Misiones and producing the same, starting this year will be marketed in Russia. The markets have been extended to the other side of the world, expanding the scope of this herb so consumed by thousands of Argentines day.
The yerba mate is part of the lives of Argentines and Paraguayans, Brazilians and Uruguayans. It is inevitable not start the day with a good mate, then follow it at work or college and in the afternoon continue with a tereré (infusion is prepared also with yerba mate, but instead of hot water, he made juice or water with herbs).
On these sides, it is common to serve the mate in a gourd or pumpkin leather covered wood or metal. However, the Russians will kill you, but not in a wooden gourd, but in a glass container. Prefer to use glass timber by the fact that the latter with moisture generates growth mushrooms and adjust them because according to taste.
While every day is exported larger quantities of grass, about 100 thousand kilos, the price is relatively expensive, a half-kilo pack costs 500 rubles, or about $ 50 AR. But hey, it's a daily practice that will recruit new adherents among the Russian and Lebanese, which also consume yerba mate, also known as Green Gold.
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